"Andrew Zimmern via Miss Myra’s in Birmingham, Alabama - You know how people from Maryland talk about how good crabcakes have only the barest hint of breading or seasoning to hold them together? This cake is crabcake but for apples. You can fit so many apples in this bad boy, and unlike other cakes, which tend to specify you use tart, sturdy varieties, this one welcomes apples with a lot of sweetness and softness. The apple chunks are held together with a light, spiced cake that tastes like the best parts of coffee cake crumble. I promise it will inspire fervency. — Jaya Saxena, correspondent" - Eater Staff
