How to Cook Apples in Pies, Apple Butter, Scones, and Cake | Eater
"An apple cake that functions like a crabcake for fruit: it packs an enormous amount of apples — and welcomes sweeter, softer varieties that many apple cakes reject — into a light, spiced batter. Large apple chunks are held together with a crumb-topped, coffee-cake–like texture, producing a tender, warmly spiced dessert that inspires real enthusiasm from those who try it." - Eater Staff
