Best Dishes Eater Editors Ate This Week | Eater LA
"At Ali‘i Fish Company’s Torrance takeout I appreciated an everyday-market approach to poke with a short selection of lightly marinated tuna and salmon that lets the fish’s quality shine; the fish felt plump and luxurious (the company claims direct Hawaiian buyers), paired simply with a sweet, chewy seaweed salad and seasoned sushi rice for a fresh, straightforward bowl." - Eater Staff
