
1

"On a four-day Disney cruise the dining felt overly fussy but not bad: our waiter had a heavy Italian accent yet was from Serbia and proudly presented an antipasti cart — slices of prosciutto, chunks of Parmigiano-Reggiano, marinated peppers — which he then, without asking, doused with aged balsamic; the food wasn't bad (a Tuscan bean soup was particularly tasty) and service was extremely friendly, "Italian-ish." - Chris Fuhrmeister