Where to Eat Right Now in Murfreesboro | Eater Nashville
"Chef Jason Matheson’s place in Murfreesboro is well-received by the community and checks the boxes in terms of filling out the city with more chef-driven, non-chain eateries. Chow down on deep-fried deviled eggs with lobster filling, cornbread panzanella, and Duroc pork chop with Amish apple butter at this Murfreesboro essential." - Eater Staff
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