"Northern Fires Pizza flies a little under the radar — it’s a tiny, takeout-only spot in Minneapolis’s Standish neighborhood. But don’t overlook these wood-fired pizzas, made with a tangy sourdough crust. Northern Fires serves a few Italian classics, like a margherita, a blanca, and an amatriciana, but note the Midwest influences, like one topped with butternut squash; another with sauerkraut and purple potato." - Alex Lodner, Eater Staff
