Wildly Popular Sacramento Ramen Shop Shoki’s Is Finally Reopen and Reservations Are Selling Out in Minutes - Eater SF
"Shoki’s Ramen, Gyoza & Koji has reopened after a fire in 2019. The restaurant, owned by Yasushi and Kathy Ueyama, is known for its high-quality, locally sourced, and organic ingredients. Yasushi's cooking style integrates local American tastes with traditional Japanese techniques, and everything on the menu is made from scratch. The restaurant has a dedicated fan base, and reservations are highly sought after. The new menu includes a twist on classic ramen, featuring unique ingredients such as sourdough with homemade garlic paste." - Tamerra Griffin
