"Head to Fort Lauderdale for this popular newcomer helmed by Chef Danny Ganem, formerly of Fiola. The classy steakhouse, dedicated to spotlighting Florida produce and beef, features appetizers like Florida-raised Wagyu carpaccio (tonnato sauce, Meyer lemon, Parmigiano-Reggiano, local arugula) and main dishes such as pan-seared Dover sole meunière (brown butter, lemon sauce) and Japanese Kagoshima A5 Wagyu filet. Finish on a classic note with Valrhona chocolate pot de crème or crème brûlée. Price: $195 per person" - Alona Martinez