"We wish there were more places like this in Seattle. This Fremont cafe-slash-restaurant keeps long hours (it’s open from at least 9 a.m. to 8 p.m. every day but Monday), and has a wide-ranging menu of pastries, small plates, and not-so-small plates, with an emphasis on catering to vegans, vegetarians, and the gluten-intolerant — and there’s lots here for the non-alcoholic drinks crowd too, thanks to the smoothies and juices. It’s healthy food that doesn’t feel like “health food.”" - Harry Cheadle
Harry Cheadle
