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"A 4,200-square-foot hunting-and-fishing lodge–style 'sportsman club' facing Old Fourth Ward Park, this concept from the team behind Bantam Pub is slated to open in early fall. The menu emphasizes 'sustainable herd' meats and game-forward dishes, with highlights including bison, New Zealand reindeer, elk, and various 'trophy fish,' aiming for a lodge-like atmosphere centered on hunting and fishing traditions." - Beth McKibben