Palmira Barbecue

Barbecue restaurant · Charleston

6

@eater

"Pitmaster Hector Garate wanted to join the new wave of smoked meat aficionados putting their unique cultural spin on what is typically considered American barbecue. What started as a hobby, smoking brisket for his family, became pop-up Palmira Barbecue and is now set to be a brick-and-mortar establishment. Garate pulls the best bits of flavors and techniques from Texas, North Carolina, and his native home Puerto Rico to create his menu of juicy beef cheeks, smoky pulled pork, and rich barbacoa." - Erin Perkins

14 Most Anticipated Restaurants Across the Carolinas, Spring 2023 - Eater Carolinas

2366 Ashley River Rd Building 1, Charleston, SC 29414 Get directions

palmirabarbecue.com
@palmirabbq

6 Postcards

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