"Set alongside Obsidian Lake, patio dining at the Lake House attracts families who walk up to eat indoors or paddle up to the beach and dock for excellent gastropub offerings. Chef de cuisine Krista Matheis prepares a menu of unique flavor combinations like the baked brie in an iron skillet slathered with housemade orange marmalade and a surprise zinger of poblano chile. Don’t miss the juicy pork chop with peach compote and bourbon to temper its sweetness. Groups of four to six can savor the wings trio bathed in buttermilk which keeps them impressively tender. Before joining the Lake House, Matheis cut her teeth as executive sous chef at the Lodge Kitchen." - Barb Gonzalez