"Every takeout order at this Italian favorite includes wood-grilled sliced bread — or upgrade with a full sourdough loaf that is chewy, crusty, and handy for next-day leftovers. Order grilled swordfish with fennel and orange or lamb chops with mint pesto and potatoes. Round out with housemade tagliatelle in mushroom cream sauce or spicy rigatoni arrabbiata, and finish with pistachio cannoli or tiramisu." - Janna Karel