"The newer 1 Hotel San Francisco debuted in 2022, centered around sustainability and opening its all-day restaurant with waterfront patio, Terrene, which runs from breakfast to dinner. But if you’re interested in just the cocktails, take heart in the bar continuing its environmental theme with “sustainable cocktails” such as the Tiny Sea Monster or Lula’s Heart, as well as drinks made with ingredients sourced within 50 miles of the hotel (much like the food menu). Tequila and mezcal fans will also be pleased to know the bar skews in this direction with a number of options on hand to try as a sipper or in a well-mixed drink, while pondering the views of the waterfront." - Dianne de Guzman