The Best Restaurants in Chinatown Chicago | Eater Chicago

"What started out as a Chinatown food court stall has blossomed into one of Chicago’s best dumpling spots. The specialty here is made-to-order soup dumplings filled with lamb, pork, beef, chicken, seafood, and more. They’re served without broth but each one holds a burst of soup-y goodness inside. Don’t forget to add a few of the well-seasoned barbecue skewers, either. For carryout orders, the restaurant puts the dumplings in special containers that keep them fresh. QXY also sells frozen dumplings to make at home. Another location is opening soon in Wicker Park." - Jeffy Mai