"When: Dine-in on December 24, or the feast is available for takeout here. Pricing: The menu is a la carte and main dishes range from $18 to $49 apiece. Other notes: Dishes include calamari, fried cod, baked stuffed clams with pancetta, and a showstopping lobster fra diavolo. Reserve: Reservations are available here." - Erika Adams, Rachel Leah Blumenthal