
5

"A longtime Italian spot at the corner of Nine Mile and Woodward Avenue that reopened after major renovations in 2019 with a focus on trendy Detroit-style square pan pizza. Chef Zack Sklar’s version uses a sourdough starter fermented for three days to create a light, spongy, flavorful crust, complemented by toppings like hand-cut pepperoni and Grana Padano; the menu also includes vegan and gluten-free options." - Tim Forster