Door County, Wisconsin’s best restaurants | Eater Chicago
"Door County dining isn’t just fish boils and frozen custard: executive chef Blake Schar pays tribute to his New Orleans roots at the Fireside, a Cajun-influenced spot in Egg Harbor. He blends the flavors of his past and present in options like Door County cherry baby back ribs (watermelon pico, macaroni cheese gratin, lobster and andouille hush puppies) and gulf shrimp with goat cheese grits." - Naomi Waxman
