Where to Eat on Vacation in Victoria, British Columbia | Eater Seattle
"A small, booth-like Indonesian kitchen tucked into Market Square offering mostly to-go plates and a tiny counter with two barstools; the chef (who previously cooked for the Dalai Lama) recommends nasi campur rendang — curried beef with rice, prawn crackers and pickled vegetables — where unexpectedly addictive, crispy spicy potato chips steal the show, or the nasi campur telor sambal if you prefer the spicy hard-boiled egg in place of beef." - Jay Friedman
