At a New Midtown Indian Restaurant, Camel Kebabs Get the Spotlight | Eater NY
"The camel and pheasant on the menu are sourced from Fossil Farms in Boonton, New Jersey, a supplier that began with ostrich and bison and later expanded into alligator, elk, yak, and other unusual meats — meats that the writer notes tend to have a milder taste than truly wild game." - Robert Sietsema
