Everywhere Worth Eating Between San Francisco and Lake Tahoe
"Before the modern highway system, there was Fenton’s. At both the original Oakland location, established in 1894, and their Vacaville outpost, opened in 2007, the ice cream business scoops butter brickle, banana nut black walnut, pistachio raspberry swirl, and far more flavors that stretch back into perpetuity. Cakes and pies are on the menu, too (no guarantee they will hold up well in the car, though.)" - Paolo Bicchieri
