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FARM TO BURGER
Hamburger restaurant · Hell's Kitchen ·
Wrecking Bar Brewpub Owner Bob Sandage Steps Down, Little Five Points, Atlanta | Eater Atlanta
"A burger-focused concept that emphasizes sustainability and ingredient quality: patties are made from grass-fed, dry-aged beef ground fresh, from cattle finished on sweet grass and raised without antibiotics or growth hormones. The brand promotes unassuming food using high-quality ingredients served in a comfortable, welcoming setting and also supports beverage programs for partner restaurants." - Beth McKibben
