"Specializing in Asian-inspired comfort foods, Chik’n & Mi is owned by husband-and-wife team Jason and Aenith McCollum. The couple serves dishes like wood ear mushroom egg rolls, kimchi mac and cheese, tofu lettuce wraps, and chicken noodle soup ramen, but the real must-try dish is the fried chicken sandwich: a fried thigh on a brioche bun with kimchi slaw, black garlic aioli, and pickled cucumbers. The bar also boasts an extensive selection of sake, craft beer, and cocktails featuring local ingredients and house infusions." - Lennie Omalza
