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"Cider Corps is a cidery, yes, but one so beloved and unique that it often lands in craft beer discussions. Josh and Jason Duren’s downtown Mesa cidery and taproom makes yellow, red, orange, purple, and blue-hued ciders infused with coffee cascara, guava and passion fruit, and even tea and hops. Now found even at better supermarkets, the year-round staples like Mango Foxtrot (mango and rosehip cider) and Sangin Sangria (a Sangria-inspired cider) have become craft scene staples. The cidery also barrel-age its creations, taps cider-wine hybrids, and turns flavored ciders into frozen slushies. A family friendly joint, Cider Corps feels like a cider laboratory. The tap room is also home to Myke’s Pizza, another Arizona GOAT." - Chris Malloy