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"At the Palazzo I saw that Lavo Italian Restaurant, which earlier introduced interactive desserts like the Tartufo Fantasia (a flaming Neapolitan gelato cake), has new December-only holiday treats: a 20-layer red velvet cake smothered with cream cheese filling and topped with sugar snowflakes and chocolate jingle bells, and a flaming tartufo now served with whipped cream and strawberries and covered in a Valrhona white chocolate shell shaped like a Christmas-tree ornament that is unveiled with a flaming pour set afire tableside." - Susan Stapleton