The Best Dishes Eater Dallas Ate in July 2022 | Eater Dallas

"A short-run Acadian- and French-inspired pop-up open for dinner Thurs–Sun (reservations recommended) that debuted at the end of June and runs only a few months; the small menu is tightly curated and consistently appealing. Starters included a decadent crab butter — fresh crab meat submerged in butter and perfect smeared on a baguette — and a summer tomato salad accented with candied hazelnuts and shavings of sour tomato that play nicely with juicy seasonal tomatoes. The pork confit potatoes reveal surprising layers: a goat cheese whip with an unexpected texture, bright roe on top, and salty pork that ties everything together." - Courtney E. Smith