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Loi Estiatorio
Greek restaurant · Midtown West ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"The salt-baked red snapper for two ($83) tasted much better than it photographs: tender, not overcooked flesh flavored simply with lemon and a grassy, non-bitter olive oil, with the cheek meat in the head ultra-moist after being wrapped in grape leaves and baked in salt; the horta side of bitter chicory and black-eyed peas complemented the subtle fish." - Eater Staff
