"I learned that Lor Bistro is a family-run home business operated for more than a decade that frequently pops up at summertime markets and occasionally takes on catering orders; Bee Vang says the business specializes in skewers, Hmong pork sausage, crispy chicken and shrimp rolls, dumplings, and naab vaam, a sweet, tri-colored coconut beverage with jelly and tapioca pearls, and that these marketplaces are opportunities to show the next generation his community’s contributions to the local food scene." - Serena Maria Daniels