Yolanda’s Tamales

Even During the Coronavirus Crisis, South Sacramento’s Neighborhood Spots Are Thriving | Eater SF

"Tucked on a side street between industrial businesses, this small Mexican restaurant and tamale factory is a true family operation run by Yolanda Vega, her son Andres Yanez, and his wife Sandra; business has remained strong through the shutdown thanks to a loyal customer base, affordable daily specials, community support, and social-media promotion. I noticed they’ve been busier than usual on bargain days — tacos for $1 on Tuesdays and tamales for $2 on Thursdays — and while they feel the pressure of the pandemic, the only real loss has been the interpersonal connection of customers eating and talking in the dining room." - Illyanna Maisonet