Chicago’s Best French Brasseries and Bistros | Eater Chicago
"French dining is a family business for brothers Oliver and Nicolas Poilevey, whose parents operated Le Bouchon and La Sardine. While Oliver keeps things fairly traditional as chef/owner at Le Bouchon, he takes more creative swings at Obelix, which is one of the best restaurants in Chicago, leading a diverse team serving dishes like lemongrass duck sausage, steak tartar with crispy scallion pancake and a showstopping beef wellington with al pastor hollandaise. Book a table through Resy." - Sam Nelson
