Trattoria Da Cesare al Casaletto

Roman restaurant · Gianicolese

23

@eater

Where to Find the Best Pasta Dishes in Rome, Italy | Eater

"An acclaimed trattoria where slow-braised oxtail produces a mahogany-colored sugo silky from marrow; the braising liquid becomes a rich sauce for pasta while the falling-off-the-bone meat is served as a secondo, and housemade potato gnocchi are recommended as a perfect match." - Rachel Roddy

https://www.eater.com/2018/5/9/17315136/best-pasta-rome-italy-guide

Via del Casaletto, 45, 00151 Roma RM, Italy Get directions

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