The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"The operator behind Alana Bar + Tapas is Alana Coffin. She’s part of the Delgado family, which founded the longtime Coachella Valley restaurant Las Casuelas. Coffin introduced her tapas bar in 2024 with a simple menu of mezcal and tequila cocktails taking center stage, and every tequila is additive-free. Tacos and shared guacamole, carne asada beef tartare, and salads in a bright (and a bit Tulum-like) dining room make any visit quite pleasant." - Mona Holmes
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