"Tiffany Derry’s long-awaited Italian restaurant opens with a load of tempting dishes. The menu is structured to be family-style, with antipasta, primi, and secondi courses all recommended — that means sharing an appetizer or two, ordering your own small serving of pasta as a course, and finishing with a shared main or two. Do not skip the focaccia — thanks to it’s ingredients it smells like the Italian coast and the Alps all at once — or the suppli al telefono, a breaded cheese croquette stuffed with savory pork sausage and chicken liver." - Courtney E. Smith
Kathy Tran
