"Escape into a restaurant that’s a neighborhood haunt, a white-tablecloth steakhouse, and a European bistro all in one. Steak and seafood are the specialties here, with highlights including the New England clam chowder, the Crab Louie salad, and the lemon sole almondine. Pacific has been open for over 40 years and remains a Dallas favorite. The dress code is enforced, reservations are recommended, so don’t just show up in sneakers without a plan." - Courtney E. Smith