"No cuisine, except for perhaps Turkish and Indian, has such depth in London as Ethiopian does, especially in north London. Take The Genet Cafe, a small restaurant located below a council estate in Seven Sisters, that is run with skill and warmth by the owner who cooks everything herself, from the rainbow array of vegetable curries, so full of flavour that its sometimes possible to have a completely vegan meal without realising it, to the rich, buttery dulet, bouncing with tripe and the crunch of orange chillis. Come on an evening and she’ll be busy at the back, but during the day diners are treated with the dictionary definition of above and beyond hospitality." - Jonathan Nunn