"The team from Colectivo announced its closure on Instagram, expressing sadness over the decision. The closure is set for August 31st due to unsustainable operations affecting food and service quality. Colectivo opened on Johns Island on September 6, 2023, and was founded by chef Alex Yellan, who has a deep passion for Mexican food due to his background in Arizona and Mexico. The venue offered unique dishes like mariscos, birria bone marrow sopes, and 'loco' fruit with chamoy. Fans are encouraged to visit in its final days to enjoy specialties like carnitas ribs, adobo lamb, and cochinita pibil." - Erin Perkins