The 38 Best Berlin Restaurants | Eater
"Even before you pick up a fork, drink in the impressive dining room at Eins44, a former distillery with white-tiled walls and cavernous ceilings. Fortunately, chef Julius Nowak and team don’t rely on just looks. A small, seasonal menu strikes the perfect balance between casual and fine dining, coming off eminently refined without crossing the line into fussy. The a la carte and tasting menus shift regularly. Expect dishes that capture foraged and farmed flavors of Germany and central Europe, like uber tender venison or earthy morel mushrooms, as well as left-of-center dishes like broccoli with white chocolate and almond cream or potato risotto." - Tim Forster
