Philly’s Best Steakhouses
"This new steakhouse addition to Northern Liberties has already garnered a legion of beloved diners with their “vibe dining” experience. Here, a 32 ounce tomahawk, 14 ounce New York strip, 8 and 12 ounce filet mignon, with various add-ons (such as lump crab meat, au poivre, and bordelaise) is on the menu, as local talent perform live." - Ernest Owens, Eater Staff
