Your Guide to a Seattle St. Patrick’s Day | Eater
"A Southern-inspired cocktail bar that has quickly become a whiskey-focused heavy-hitter, offering expertly crafted drinks like the Hibiscus Paloma and the Black Barrel Manhattan. The menu skews toward comfort-food classics—deviled eggs, meatloaf sliders, and especially fried chicken, which is the bar’s specialty—designed to pair with thoughtful cocktails and strong whiskey selections." - Vox Creative
