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"Housed in a former fire station, this warm, light-filled cafe and full-scale bakery features multiple rooms and outdoor seating (some tables with gas fire pits in cold weather) and operates as a multi-roaster shop, rotating ethically sourced, medium-roast single-origin coffees from suppliers such as Esselon and Mocha Joe’s that can include beans from Cameroon, Papua New Guinea, Costa Rica, or Honduras; the space accommodates both studious patrons and conversational groups and offers a broad food menu across meals plus smoothies and baked goods." - Aaron Kagan