"This San Diego food truck became a physical restaurant in Southtown in March, but its flavors are all over the map. The casual joint riffs off Chicago-style hot dogs with a Tijuana-esque glizzie with jalapeños and a hoisin-topped frank with a pickled salad. The decor pays tribute to Lowrider culture with framed hot rod photos and flash art, reflected in Mexican American sides like elotitos and calabacitas. Takeout orders can be placed in person; there are DoorDash deliveries and pickups; there are indoor and outdoor dine-in services." - Brandon Watson