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"A high-end Sinaloan seafood truck that was shut down by the city two weeks prior amid complaints from neighboring businesses that it was parked too close to brick-and-mortar restaurants. Owner Roberto Perez says the Miracle Mile area has a long history of hostility toward food trucks and called the enforcement "a positive thing, a wake up call," adding that he is working on a brick-and-mortar location as well as a new parking space for his popular seafood truck in the coming weeks. — Bill Esparza, contributor" - Matthew Kang
Gourmet seafood tacos, ceviche, and aguachiles made with quality ingredients.