"Old Major’s tagline was “Seafood, Swine, & Wine”; Corrida in Boulder is a swanky steakhouse. Having served as chef at both, Amos Watts brings those experiences to bear on his contemporary American debut venture in the former Old Major space. Go all out with the three-course prix fixe or do a la carte nibbles at the bar; either way, indulgences abound, from the tallow candle bread service to Wagyu tartare with truffles to blue crab–and–sea urchin spaghetti." - Josie Sexton, Eater Staff, Ruth Tobias
