
6

"Feels family-run and reliably traditional, with carts plus online ordering and an extensive selection of classic dim sum. The steamed dumplings are sturdy and bright with shrimp, spare ribs arrive meaty in black bean sauce, and the turnip cake is crisp outside with pockets of Chinese sausage when served hot. Save room for the luscious egg tarts, and aim to arrive early—especially on Sundays—to get the freshest, hottest pieces." - Frani Chung