"This is an excellent pizza spot with generous, heated outdoor seating in Anchorage’s Spenard neighborhood. The vegetable-heavy menu has lots of good surprises – including a simple, delicious plate of vegetables cooked in the wood-fired pizza oven with house-made aioli, meatballs with spaghetti squash and a kale-quinoa salad with pumpkin seeds. There are lots of vegan options and the gluten-free pizza crust is outstanding — a serious feat. There’s local cider, beer, and kombucha on tap and efficient takeout." - Julia O'Malley