Amaya at Fairmont Grand Del Mar

Restaurant · San Diego

1

@eater

The Best Dishes Eater San Diego Ate in August | Eater San Diego

"Chef Bryn McArthur is back in the kitchen at Amaya at the Fairmont Grand Del Mar after a stint as chef de cuisine at the Savoy in London; his version of tuna a la Basquaise is a nice twist on the classic, presenting raw ahi tuna in a light Basquaise sauce brightened with Espelette pepper and a touch of yuzu." - Candice Woo

https://sandiego.eater.com/2024/8/29/24230699/best-dishes-eater-san-diego-food-august

5300 Grand Del Mar Ct, San Diego, CA 92130 Get directions

fairmont.com
@fairmontgranddelmar

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