The Banks Seafood and Steak

Seafood restaurant · Back Bay

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@eater

"It’s hard to beat a classic New England clam chowder with its cubes of potatoes, clams, and bits of salty bacon bobbing in a creamy, thick broth. Dress up the experience at the Banks in Back Bay, where tradition takes a twist with Berkshire pork belly, chives, and a green herb oil drizzled over the chowder." - Erika Adams

The Best Clam Chowders Around Boston
Erika Adams/Eater Boston

406 Stuart St, Boston, MA 02116 Get directions

thebanksboston.com
@thebanksboston

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