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"I’m following pastry chef Anthony Le’s rise at Menlo Park’s Flea Street, where he’s joined chef and general manager Bryan Thuerk in keeping the longtime neighborhood staple on Michelin’s radar; this weekend he’s rolling out a blackberry sesame cheese tart inspired by peanut-butter-and-jelly sandos and his background cooking Japanese cuisine. It won’t be cheap, but watching Le ascend the ranks and trying his indulgent creations along the way will be worth every penny." - Lauren Saria
Farm-to-table Californian cuisine with seasonal dishes and craft cocktails