"This homey North End institution, which first opened in 1964, is beloved for its thin-crust pizza, its meatballs served in gravy, and its budget-friendly prices. This pizza, coated in Mama’s famous red sauce and heaped with cheese, speaks to St. Paul’s Italian history. Try the “Flavor Explosion” with pepperoni, sausage, bacon, and pineapple — or build you own pie next time you’re craving old-school pizza." - Alex Lodner, Eater Staff
