"Chef Nick Lama’s sophisticated uptown restaurant, with its gorgeous dining courtyard, pays homage to his Sicilian roots in a myriad of artful ways. Avo serves handmade pasta, beautifully composed plates of lasagna rich with short rib ragu, black squid ink mafalda, and bucatini cacio e pepe with jump lump crab. All of the food is special here, but the pasta is beyond dreamy." - Beth D'Addono, Clair Lorell