How to Have a Ball in Walla Walla | Eater Seattle
"The menu at this trendy tavern is based around handmade pastas and pizzas, fresh salads, and grilled meats — including a tomahawk steak from Okanogan County’s Double R Ranch that will make you swoon. The bar program here is impeccable, if you’re looking for a pretty craft or classic cocktail. The spicy pepperoni pizza and the excellently crafted negroni complement each other perfectly." - Stephanie Forrer
